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Starters
Pan Fried Wild Mushrooms |Garlic & herb cream sauce |Toasted soda bread -£7.50
Chicken Liver Pate| Apple & date chutney| Toasted brioche- £7.00
Soup of the Day |Warm baked bread- £6.50
Seared King Prawn |Tomato, chilli & garlic| Saffron aioli |Petite salad- £9.50
Twice Baked Blacksticks Blue Cheese Souffle |Red onion marmalade |Candied walnuts| Watercress
- £7.50
Seared King Scallops| Cauliflower |Black pudding |Apple |Hazelnut- £9.50
Moules Mariniere| Warm baked ciabatta- £8.00
Mains
Beef Brisket Wellington |Truffle mash |Carrot puree |Tenderstem broccoli |Crispy kale |Red wine jus
- £18.00
Pan Roast Breast of Chicken |Gratin dauphinoise |Fine beans |Mushroom cream sauce- £16.00
Thai green vegetable curry |Jasmine rice |Spiced thai cracker |Vegetable dumpling- £15.00
Pan Fried Fillet of seabass |New potatoes |Spinach |Wild mushrooms |Salsa verde- £17.00
Breast of Goosnargh Duck |Confit leg bonbon |Butternut squash puree |Pommes anna |Savoy
cabbage |Bordelaise sauce- £19.00
Assiette of Fish & Shellfish |Lobster Bisque cream sauce |Saffron aioli |Warm ciabatta- £19.00
Moules Mariniere| Warm baked ciabatta- £13.00
Fillet Steak Medallions |Pommes anna |Vine cherry tomatoes |Wild mushrooms| peppercorn sauce
- £27.50
Sides
Aspen fries| Truffle| Parmesan |Black pepper- £4.00
Charred tenderstem broccoli, chilli & almond- £3.75
Dauphinoise potato- £3.00
House fries- £3.75
House salad- £3.50
Peppercorn sauce- £3.00
Desserts
Sticky Toffee Pudding |Butterscotch Sauce |Honeycomb ice cream- £7.50
Lemon Posset |Raspberry jelly| Oat granola| Shortbread- £7.00
Bailey’s Crème Brulee| Almond & cinnamon twist-£7.00
Selection of Longridge Ice Creams- £6.50
Trio of Lancashire Cheese
