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+44 (0) 1257 269221

Live Music Fridays

Choose from our Al-a-Carte menu and enjoy a relaxed evening of fine dining and live music.

Starters

Pan Fried Wild Mushrooms |Garlic & herb cream sauce |Toasted soda bread -£7.50

Chicken Liver Pate| Apple & date chutney| Toasted brioche- £7.00

Soup of the Day |Warm baked bread- £6.50

Seared King Prawn |Tomato, chilli & garlic| Saffron aioli |Petite salad- £9.50

Twice Baked Blacksticks Blue Cheese Souffle |Red onion marmalade |Candied walnuts| Watercress

- £7.50

Seared King Scallops| Cauliflower |Black pudding |Apple |Hazelnut- £9.50

Moules Mariniere| Warm baked ciabatta- £8.00

Mains

Beef Brisket Wellington |Truffle mash |Carrot puree |Tenderstem broccoli |Crispy kale |Red wine jus

- £18.00

Pan Roast Breast of Chicken |Gratin dauphinoise |Fine beans |Mushroom cream sauce- £16.00

Thai green vegetable curry |Jasmine rice |Spiced thai cracker |Vegetable dumpling- £15.00

Pan Fried Fillet of seabass |New potatoes |Spinach |Wild mushrooms |Salsa verde- £17.00

Breast of Goosnargh Duck |Confit leg bonbon |Butternut squash puree |Pommes anna |Savoy

cabbage |Bordelaise sauce- £19.00

Assiette of Fish & Shellfish |Lobster Bisque cream sauce |Saffron aioli |Warm ciabatta- £19.00

Moules Mariniere| Warm baked ciabatta- £13.00

Fillet Steak Medallions |Pommes anna |Vine cherry tomatoes |Wild mushrooms| peppercorn sauce

- £27.50

Sides

Aspen fries| Truffle| Parmesan |Black pepper- £4.00

Charred tenderstem broccoli, chilli & almond- £3.75

Dauphinoise potato- £3.00

House fries- £3.75

House salad- £3.50

Peppercorn sauce- £3.00

Desserts

Sticky Toffee Pudding |Butterscotch Sauce |Honeycomb ice cream- £7.50

Lemon Posset |Raspberry jelly| Oat granola| Shortbread- £7.00

Bailey’s Crème Brulee| Almond & cinnamon twist-£7.00

Selection of Longridge Ice Creams- £6.50

Trio of Lancashire Cheese

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